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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21011244 (2101.12.44)
Product description Preparation ov 65% sugar (Ch17 add US nte 2) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 7

HS code 210112000 refers to the goods of `Yogurt`. These goods are dairy products that are known for their health benefits and delicious taste.
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (OM,PE)

Detail:

Free :
Oman Special Rate

Peru Special Rate



Importing US states
210112
Exporting US states
210112
Code in major importing and exporting languages
  • اوف إعداد 65٪ من السكر (Ch17 إضافة الولايات المتحدة NTE 2) ث / أساس استخراج، وجوهر أو التركيز أو ث / أساس من القهوة، subj. حصة Ch17 إضافة الولايات المتحدة NTE 7
  • Zubereitung ov 65% Zucker (Ch17 US NTE 2 ADD) w / Basis-Extrakt, Essenz oder Konzentrat oder w / Grundlage von Kaffee, Subj. Quote von Ch17 hinzufügen US nte 7
  • Preparación ov% de azúcar 65 (Ch17 añadir EE.UU. nte 2) w / base de extracto, esencia o concentrado o w / base de café, Suj. cuota de Ch17 añadir estadounidense nte 7
  • Préparation Ov 65% de sucre (Ch17 ajouter US nte 2) w / base d`extrait, essence ou concentré ou w / base de café, STAB. quota de Ch17 ajouter US nte 7
  • 準備エキス、エッセンスまたは濃縮物の基礎のw /またはW /コーヒー、SUBJの基礎(CH17は米国NTE 2を追加)65%の砂糖をOV。 CH17のクォータは米国NTE 7を追加します
  • 제조 추출물, 에센스 또는 농축의 기초 / W 또는 W / 커피 흔들림 감지 기초 (CH17은 US NTE 추가 2) 65 % 설탕 OV. CH17의 할당량은 미국 NTE 7 추가
  • 制备OV 65%的糖(CH17添加US NTE 2)W /提取物,本质或浓缩物的基础或W /咖啡,SUBJ基础。 CH17的配额增加美国NTE 7
Similar:
02101100-hams-shoulders-and-cuts-thereof-with-bone-in
21011121-instant-coffee-not
21011129-extracts-essences-and-concentrates-of-coffee
21011232-preparations-with-a-basis-of-extracts-essences
21011234-blend-syrup-ch17-add-us-note-4-preparation
21011238-blend-syrup-ch17-add-us-note-4-preparation
21011244-preparation-ov-65%-sugar-ch17-add-us-nte-2
21011248-preparation-ov-65%-sugar-ch17-add-us-note-2-w
21011254-preparation-ov-10%-sugar-ch17-add-us-nte-3
21011258-preparation-ov-10%-sugar-ch17-add-us-note-3-w
21011290-preparations-nesoi-with-a-basis-of-extracts
52101140-unbleached-plain-weave-fabrics-of-cotton-<-85%
52101160-unbleached-plain-weave-fabrics-of-cotton-<-85%
52101180-unbleached-plain-weave-fabrics-of-cotton-<-85%
72101100-iron nonalloy-steel-width-600mm+-flat-rolled
Preparation
ov
65%
sugar
Ch17
add
US
nte
2
w
basis
extract
essence
concentrate
coffee
subj.
quota
7
More on HS code 21011244
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